The Doughnut Project – New York, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Checking hours…

Monday	Closed
Tuesday	Closed
Wednesday	9 AM – 2 PM
Thursday	9 AM – 2 PM
Friday	9 AM – 2 PM
Saturday	9 AM – 2 PM
Sunday	9 AM – 2 PM

25 hours a week across 5 days. Holiday hours may differ.

Tap for directions

10 Morton St, New York, NY 10014

Google Maps Apple Maps Waze Bing Maps

Address10 Morton St, New York, NY 10014

Phone(212) 691-5000

StyleDonut shop

CountyNew York County

Time zoneEastern Time

From city center1.4 mi southwest

About The Doughnut Project

The Doughnut Project is a donut shop at 10 Morton St, roughly 1.4 mi from downtown New York, heading southwest.

New York has 1,497 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 5,663 residents. Nearest alternative: Amy's Bread at 250 Bleecker St, less than 0.1 mi away.

Doors open from 9 AM at the earliest, and the last pick-up window runs to 2 PM, for about 25 hours across 5 days a week. Weekend visits work too — it is open Saturday and Sunday.

At a glance

Listed as	Donut shop
Opens earliest	9 AM
Closes latest	2 PM
Days open	5 / 7
Bakeries in New York	1,497
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around 9 AM.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.

Full hours

Photos

All photos

Cakes and Doughnuts on Display At Ferguson Plarre's Bakehouse of Southland — illustrative photo — Illustrative photo

Boston cream doughnuts in display case, November 2007 — illustrative photo — Illustrative photo

Christmas doughnut display (15459326042) — illustrative photo — Illustrative photo

Glazed doughnut (1387333) — illustrative photo — Illustrative photo

Visitor reviews

Write a review

No reviews yet. Been to The Doughnut Project? Your review helps other people decide — be the first to write one.

Questions about The Doughnut Project

What are The Doughnut Project's hours?

The Doughnut Project's listed hours are Mon–Tue: Closed; Wed–Sun: 9 AM – 2 PM. Holiday hours can differ.

Is The Doughnut Project open on Sunday?

Yes. On Sundays it is open 9 AM – 2 PM.

What time does The Doughnut Project open in the morning?

The earliest listed opening time is 9 AM on Wednesday.

Where is The Doughnut Project located?

The Doughnut Project is at 10 Morton St, New York, NY 10014. Tap the map on this page to open turn-by-turn directions.

What is the phone number for The Doughnut Project?

The listed phone number is (212) 691-5000.

What should I order at The Doughnut Project?

As a donut shop, typical picks include Maple bar, Sprinkle ring, Cinnamon crumb, and Red velvet cake donut. See the full menu page for more.

What other bakeries are near The Doughnut Project?

Nearby options include Amy's Bread (less than 0.1 mi), Insomnia Cookies (less than 0.1 mi), and Bantam Bagels (less than 0.1 mi).

Bakeries near The Doughnut Project

Amy's Bread250 Bleecker St, New York

less than 0.1 mi awayArtisan bread bakery

Insomnia Cookies283 Bleecker St, New York

less than 0.1 mi awayCookie shop

Bantam Bagels283 Bleecker St, New York

less than 0.1 mi awayBagel shop

Sullivan Street Bakery249 Bleecker St, New York

less than 0.1 mi awayBakery

Pasticceria Rocco243 Bleecker St #4438, New York

less than 0.1 mi awayItalian bakery

Chip City298 Bleecker St, New York

less than 0.1 mi awayBakery

Postcard31 Carmine St, New York

less than 0.1 mi awayJapanese bakery

Bisous, Ciao. Macarons235 Bleecker St, New York

less than 0.1 mi awayFrench bakery

All bakeries in New York1,497 bakeries on one map Donut ShopsFind more near you Open right nowBakeries open at this moment near you